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Ingredients
| For the Crispy Cod | |
|---|
| Cod fillets | 4 (6 oz each) |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Cornmeal | ½ cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
| Eggs | 2 large |
| Vegetable oil | For frying |
| For the Onion Rings | |
|---|
| Large onions | 2, sliced into rings |
| Buttermilk | 1 cup |
| All-purpose flour | 1 cup |
| Panko breadcrumbs | 1 cup |
| Paprika | 1 tsp |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Baking powder | ½ tsp |
| Salt & pepper | To taste |
| Vegetable oil | For frying |
👩🍳 Instructions
Step 1: Make the Onion Rings
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