This Oven-Baked Hearty Beef and Mushroom Stew is the ultimate one-pot meal, perfect for a cozy dinner. The slow cooking process in the oven transforms tough cuts of beef into incredibly tender, fall-apart pieces, while the savory mushrooms and rich broth create a deeply flavorful and comforting stew.

Oven-Baked Hearty Beef and Mushroom Stew

Ingredients:

Ingredient	Quantity
Beef chuck, 1-inch cubes	2 pounds
Olive oil	2 tablespoons
Large onion, chopped	1
Garlic, minced	3 cloves
Mushrooms, sliced	2 cups
Carrots, sliced	3
Tomato paste	2 tablespoons
All-purpose flour	2 tablespoons
Beef broth	1 cup
Red wine (optional)	1 cup
Dried thyme	1 teaspoon
Dried rosemary	1 teaspoon
Salt and pepper	To taste

This dish was a staple on Nana’s dinner table, and her ‘hidden’ ingredient remained a mystery to everyone.

Oven-Baked Hearty Beef and Mushroom Stew

Ingredients:

How To Make Oven-Baked Hearty Beef and Mushroom Stew: