The Unusual Use of the Mystery Oven Button: Discover New Functionality
Cooling:
- Once baked, remove the cake from the oven and let it cool for 15–20 minutes.
Serving and storage tips:
- Serve the cake warm or at room temperature, dusted with powdered sugar or drizzled with vanilla sauce.
- Store in an airtight container for 2–3 days at room temperature or freeze for longer storage.
Variants:
- Savory version: Instead of sweet additions, use herbs, cheese and dried tomatoes.
- Gluten-free: Instead of wheat flour, choose almond or coconut flour.
- Vegetarian: Replace butter with plant-based fats, such as coconut oil.
Frequently asked questions:
What should I do if I don’t know what the button on my oven does?
Check your oven’s manual or test the different functions by baking a simple sponge cake.
Do all ovens have buttons like this?
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