How to Pick a Perfect Watermelon: Sweetness Starts with Strategy

There’s nothing quite like biting into a crisp, juicy watermelon on a hot summer day. But choosing one that’s perfectly ripe? That’s where a little know-how makes all the difference. Forget guesswork—nature leaves clear signs when a melon is at its sweetest.

Check the Field Spot

Flip your melon over and look for a creamy yellow patch—this is the field spot, where the watermelon rested on the ground while ripening.

• Deep yellow or golden = longer time in the sun, sweeter flavor.
• Pale or white = picked too early, less sweetness.

Look for “Bee Stings”

Those rough, brown, web-like scars on the rind are actually good news. Known as “bee stings,” they’re a sign of strong pollination, which often leads to higher natural sugar content.

• More webbing? More likely to be sweet.

Consider the Shape

Shape can hint at flavor and texture:

• Round and stout: Denser, sweeter flesh.
• Oval or elongated: Usually more watery and mild.