Who said salads have to be boring? This Raspberry-Spinach Salad with Avocado & Walnuts is proof that healthy eating can be colorful, satisfying, and absolutely delicious. It’s been trending across the U.S. because it’s quick to make, nutrient-packed, and gorgeous enough to post on Instagram.
This isn’t your average “just greens” salad—it’s a perfect balance of sweet, creamy, and crunchy that will make you actually look forward to eating salad.
📝 Ingredients
6 cups fresh baby spinach
1 cup fresh raspberries
1 ripe avocado, sliced
1/2 cup walnuts, toasted
1/4 cup crumbled feta cheese (optional)
For the dressing:
3 tbsp olive oil
1 tbsp balsamic vinegar (or raspberry vinegar)
1 tsp honey or maple syrup
Salt & pepper to taste
👩🍳 Instructions
In a large bowl, add spinach, raspberries, avocado slices, and walnuts.
In a small jar or bowl, whisk together olive oil, vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad right before serving.
Toss gently to combine, then sprinkle with feta if desired.
🌟 Why People Love This Salad
