The Puff Pastry Sensation That’s Driving the World Crazy

To begin, set the oven temperature to 180 degrees Celsius (356 degrees Fahrenheit). This will guarantee that the oven is at the ideal temperature for puff pastry.

Pat the dough into a round: Preheat a baking sheet dusted with flour and lay out the puff pastry to the thickness you like. Keep it thinner if you like a lighter, flakier consistency. Roll it out a little thicker if you like it with a heartier taste.

Evenly Distribute the Mustard: Use a spatula or the back of a spoon to distribute 50g of mustard over the puff pastry’s surface. The savouriness of the other components is amplified by this mild acidity.

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Place the Fillings on Top:

Spread 200g of ham slices equally over the mustard-dusted puff pastry. Choose the ham that suits your taste best; honey-glazed, smoked, or traditional deli ham all provide distinct flavors.

The next step is to top the ham with 200g of shredded or thinly sliced cheese. To get the ideal balance of creamy and slightly sharp flavors, use a blend of cheeses such as cheddar, Gruyère, or Swiss.

Fold and seal the Ezoic material.

Puff pastry may be carefully folded over filling to form a sealed pocket or rolled into a desired shape. Both individual rolls and a single giant pastry may be made and served in this way.

Before brushing the egg wash over the pastry, beat one egg in a small basin. The end result is a shiny, golden coating that looks just as delicious as it tastes.

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4. Puff Pastry in the Oven: