The Juiciest Minced Cutlets: A Recipe That Will Surprise Your Palate

1. How to make minced meatballs so they’re truly juicy?
The key is to get the right proportion of meat and toppings, such as milk, breadcrumbs, and egg. Be sure not to overcook the meatballs, as they’ll lose their juiciness.

2. What meat is best for meatballs?
The optimal combination is pork and beef in a 50:50 ratio. The pork provides moisture, and the beef provides flavor and texture.

3. How long should you fry ground meatballs?
Fry the meatballs for about 5 minutes on each side over medium heat. This will ensure they’re well-done but still juicy inside.