One can (twenty ounces) crushed pineapple with juice.
¾ cup sweets
Two eggs:
Two teaspoons of cornstarch
2 tsp vanilla essence
Cut 1 ½ tbsp butter into tiny bits.
1 teaspoon cinnamon
directives:
Start by 350°F (175°C) preheating your oven. Grease a 9x 9 inch baking pan just lightly.
Combine the crushed pineapple—juice included—sugar, eggs, cornstarch, vanilla extract—in a big mixing dish. To guarantee all components are fully blended, really stir the mixture.
