👩🍳 Instructions:
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In the pan (yes, right in the pan!), whisk together flour, sugar, cocoa, baking soda, and salt.
Make 3 wells in the dry ingredients.
Pour vinegar in one, vanilla in another, and oil in the third.
Pour water over everything and stir until smooth.
Bake for 30–35 minutes, or until a toothpick comes out clean.
Cool completely before slicing.
✨ Why People Love It
Budget-friendly.
Dairy-free & egg-free (perfect for allergies).
Nostalgic — it tastes like childhood for many.