We’ve all been there — you’re about to cook breakfast, you open the fridge, and you spot a carton of eggs that’s been sitting there for… who knows how long. Do you risk it? Or do you throw them out and waste food?

The good news is that you don’t have to guess anymore. There’s a simple water test that reveals instantly whether your eggs are fresh, still safe to eat, or way past their prime. And the best part? It takes less than 10 seconds.

🧪 How the Egg Test Works

Eggs may look the same on the outside, but inside they change as they age. Over time, air builds up inside the shell, which makes old eggs lighter and more buoyant. By placing an egg in water, you can see just how much air is inside — and that tells you everything you need to know.

👩‍🍳 Step-by-Step: The Egg Water Test

Fill a Glass or Bowl
Use a clear glass, cup, or small bowl and fill it with cold water.
Gently Place the Egg In
Drop the egg into the water and watch what happens.
Check the Result

🟢 Sinks & Lays Flat → Very fresh. Safe to eat, perfect for any recipe.
🟡 Sinks But Stands Upright → A bit older, but still safe to eat. Best used for baking or boiling.
🔴 Floats to the Top → No good. The egg is old and should not be eaten.

🌟 Why People Love This Hack

Quick & Easy → Takes seconds with no special tools.
Prevents Waste → Don’t throw away perfectly good eggs.
Protects Health → Avoids the risk of eating spoiled food.
Shareable → It’s surprising, useful, and makes people say “Wow, I never knew that!”

🥚 Final Thoughts

Eggs are a kitchen staple, but it’s not always easy to tell if they’re still fresh. This simple water test is a game-changer — safe, reliable, and so easy that once you know it, you’ll never go back to guessing again.

👉 Save this hack, try it today, and share it with a friend who needs to know this trick!