We’ve all been there—after cooking a big meal, you’re left with a pan that looks like it went through battle. Burnt-on grease, blackened spots, and stubborn stains that just won’t come off no matter how hard you scrub. Most people give up and think their pan is ruined.
But here’s the secret: with one simple hack, you can make your pans look like new again—no harsh chemicals, no hours of scrubbing.
🧽 The Baking Soda & Vinegar Paste Method
Sprinkle a generous layer of baking soda over the burnt area.
Pour in a little vinegar—it will fizz and bubble as it reacts.
Let it sit for 10–15 minutes to break down the grease.
Scrub gently with a sponge or ball of aluminum foil.
Rinse and dry—the burnt stains will lift right off.
🌟 Why This Hack Works
Baking soda is a natural abrasive that loosens stuck-on food.
Vinegar cuts through grease and dissolves stains.
The fizzing reaction helps lift off grime without damaging the pan.
💡 Bonus Tricks
