Prevent your screen from going dark
Luscious Strawberry Crunch Poke Cake. Bursting with strawberries, delightful crunch, and moist cake, it will surely satisfy your cravings!
Ingredients
Cake:
- One 15.25 oz oz white cake mix, plus ingredients needed on the back
- 3 oz. box strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
Frosting:
- 8 oz. cream cheese softened
- 1 ½ cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Crunch Topping:
- 18-20 golden Oreos coarsely chopped
- 3 oz. box strawberry gelatin
- ¼ cup unsalted butter melted
- Fresh strawberries optional
- Whipped cream for topping optional
Instructions
For the Cake:
- Preheat your oven to 350 degrees F. and prepare a 9×13 baking pan by spraying generously with no-stick spray and set aside.
- Prepare the cake mix according to the package instructions and bake.
- Cool the cake completely on a wire rack.
- Once the cake is cool, poke holes through the cake using a dowel or straw.
- Prepare the gelatin by adding 3 oz. of the strawberry jello to a large liquid measuring glass and top with 1 cup boiling water. Stir until the gelatin powder is dissolved.
- Stir in 1 cup of cold water and whisk until incorporated.
- Pour the gelatin mixture over the cake making sure to fill all the holes. Cover the cake and refrigerate for at least 4 hours.
