Strawberry Crunch Cheesecake Delight

Combine the diced strawberries, granulated sugar, and lemon juice in a saucepan. Cook over medium heat until the strawberries soften and the mixture thickens, about 5–7 minutes. Let the sauce cool.

Remove the chilled cheesecake from the pan and slice it into chunks or bars. Drizzle the prepared strawberry sauce over each chunk. Sprinkle the strawberry crunch generously over the top. Finish with a drizzle of melted white chocolate.

Serve the cheesecake chunks cold. Enjoy them as a handheld treat or a plated dessert.

Required Equipment

  • 23×33 cm (9×13-inch) baking dish
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Spatula
  • Knife for cutting

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains dairy (cream cheese, butter)
  • Contains gluten (graham cracker crumbs, golden Oreos)
  • Contains eggs

Nutritional Information (per serving)