Ingredients
For the sponge cake layers:
1 cup all-purpose flour (120 g)
1 tsp baking powder
1/4 tsp salt
4 large eggs (room temperature)
3/4 cup granulated sugar (150 g)
1 tsp vanilla extract
1/4 cup melted butter (60 g)
For the cream filling:
2 cups heavy whipping cream (480 ml)
8 oz cream cheese, softened (225 g)
1/2 cup powdered sugar (60 g)
1 tsp vanilla extract
For the topping & garnish:
Fresh strawberries (whole & halved)
Strawberry jam (slightly warmed for drizzling)
Chocolate shavings or crumbs (optional)
Fresh mint leaves
