Strawberry Citrus Iced Tea

Instructions: A Step-by-Step Guide

Brewing the Tea:

  1. Bring 8 cups of water to a boil in a saucepan.
  2. Remove from heat and add the tea bags. Steep for 5-7 minutes, or until the tea reaches your desired strength. Remove tea bags.
  3. Allow the tea to cool completely to room temperature. This prevents the ice from diluting the tea excessively.

Blending the Strawberry Citrus Mixture:

  1. In a blender, combine the sliced strawberries, lemon juice, and orange juice.
  2. Blend until completely smooth. This process creates a vibrant and flavorful base for the iced tea.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp, ensuring a smooth and clear drink.

Combining and Serving:

  1. In a large pitcher, combine the cooled tea and the strained strawberry-citrus mixture.
  2. Add sugar or honey, adjusting to your preferred sweetness. Stir well to dissolve completely.
  3. Fill glasses with ice cubes and pour the Strawberry Citrus Iced Tea over the ice.
  4. Garnish with a lemon or strawberry slice for an elegant touch.

Tips for Serving and Storage

For a stunning presentation, add a few whole strawberries and citrus slices to the pitcher before serving. This enhances both the visual appeal and the overall flavor profile. Serving with fresh mint sprigs or rosemary adds a lovely aromatic element.

This iced tea is best served immediately for optimal freshness. However, it can be stored in an airtight container in the refrigerator for up to 2 days. The flavor might subtly diminish after the first day.

Frequently Asked Questions (FAQs)