Strawberry Angel Cake: A Light and Flavorful Delight

For the Whipped Cream (Optional Topping):

• 1 cup (240ml) heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

Step 1: Prepare the Strawberries

• In a bowl, combine the sliced strawberries with granulated sugar and lemon juice.

• Mix gently and allow the strawberries to sit for at least 30 minutes. This process, called maceration, helps the berries release their natural juices, creating a delicious syrup.

• Set aside while you prepare the cake.

Step 2: Preheat the Oven and Prepare the Cake Pan

• Preheat your oven to 350°F (175°C).

• Use an un-greased 10-inch tube pan (angel food cake pan). Greasing the pan can prevent the cake from rising properly.

Step 3: Sift the Dry Ingredients