Sticky chicken wings recipe

1. Season your chicken wings with salt and spices and let it rest for 20mins

2. Heat oil in a pot on medium heat

3. Deep fry the chicken wings until golden brown.

For the sauce

Ingredients

1. sweet chilli sauce

2. Worcester sauce

3. white vinegar

4. honey syrup

Instructions

•on low heat, put a pan and add sweet chilli, Worcester, vinegar and honey syrup and let is simmer for 5mins.

•add wings and let it cook for 5mins until the wings are evenly coated.

•Serve hot and enjoy