Spaghetti with Pepper Cream, Chorizo and Shrimp

Add the cream of pepper in the pan with the chorizo and shrimp, mix well to coat the sauce ingredients. Add in cooked spaghetti and mix again to distribute sauce well.

Service :

Serve the spaghetti nice warm, topped with some fresh basil leaves if desired. This dish combines the sweetness of bell peppers, the richness of cream, the warmth of chorizo, and the tenderness of shrimp for a gourmet and balanced meal.