🍗 Southern Fried Chicken with Buttermilk Biscuits

1. Preheat oven to 425°F (220°C).

2. Mix flour, baking powder, baking soda, and salt in a bowl.

3. Cut in butter until mixture is crumbly.

4. Add buttermilk and stir just until dough forms.

5. Roll dough ½ inch thick, cut into circles.

6. Bake 12–15 minutes until golden.

✨ Result: Crispy, juicy fried chicken with warm, flaky biscuits — a true Southern classic!