Ingredients (Serves 4–6):

For the Fried Chicken:

• 8 chicken pieces (legs, thighs, or breasts)

• 2 cups buttermilk

• 2 cups all-purpose flour

• 2 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp cayenne pepper (optional for spice)

• Salt & black pepper to taste

• Vegetable oil (for frying)

For the Biscuits:

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• 1 tsp salt

• ½ cup cold butter (cubed)

• ¾ cup cold buttermilk

Instructions: