Season with salt and pepper, then pour in enough chicken broth to cover the green beans. Optionally, add red pepper flakes for a bit of spice. Mix well.

Step 6

Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 30-45 minutes, stirring occasionally, until the green beans are tender and cooked to your preference.

Step 7

Increase the heat to medium-high. Return the cooked bacon to the skillet. Add butter if desired. Cook, stirring occasionally, until the sauce thickens and most of the liquid has evaporated, coating the green beans.

Step 8

Before serving, taste and adjust seasoning if needed. Serve hot as a flavorful side dish alongside your favorite meat dishes.

Enjoy your delicious smothered green beans!