1 pound fresh green beans, trimmed.
4-6 slices bacon, chopped.
1 medium onion, sliced.
2 cloves garlic, minced.
1 cup chicken broth (or enough to cover the beans).
Optional: 2 tablespoons butter, 1 teaspoon red pepper flakes.
Salt and black pepper, to taste
Instructions:
Step 1
Rinse the trimmed green beans under cold water. Optionally, chop them into smaller pieces.
Step 2
In a large skillet or Dutch oven over medium heat, cook the chopped bacon until crispy, about 10-15 minutes. Remove the bacon from the pan and set it aside, keeping the bacon fat in the skillet.
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