Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Creamed Spinach:

  • 1 tablespoon vegetable oil
  • 10 ounces fresh spinach
  • 4 cloves garlic, minced
  • 2/3 cup half-and-half
  • 2/3 cup mozzarella cheese, shredded

Mushrooms and Toppings:

  • 1 tablespoon vegetable oil
  • 4 ounces mushrooms, sliced
  • 4 slices bacon, cooked and chopped
  • 4 slices Pepper Jack cheese (or Monterey Jack with jalapeños)

Instructions :

1. Prepare the Oven and Baking Dish

  • Preheat the oven to 375°F.
  • Grease the bottom of a 13×9-inch baking dish with butter.

2. Prepare the Chicken

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