There’s nothing better than a homemade, fragrant cake that combines the delicacy of pudding, the juiciness of peaches, and the crunch of a crumbly topping. This cake is perfect for any occasion—a family dinner, a get-together with friends, or an afternoon coffee. Preparing it is easier than you think, and the taste will make every minute spent in the kitchen worthwhile!
Ingredients:
For the shortcrust pastry:
- 2 cups of semolina flour
- 1 cup cake flour
- 4 egg yolks (save the whites for later)
- 3/4 cup of sugar
- 2 teaspoons of baking powder
- 3/4 cup oil (e.g. rapeseed)
- 2 tablespoons of cream (preferably 18%)
For the filling:
- 4-5 fresh peaches (or canned peaches for winter)
- 2 cream puddings with sugar
- 1 liter of milk
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