Shoepeg Salad

A refreshing, creamy side dish that’s perfect for summer gatherings!

Bright, crunchy, and creamy, this Shoepeg Salad is a go-to for picnics, cookouts, and any warm-weather gathering. Packed with fresh veggies and tossed in a tangy dressing, it’s simple to prepare and always a crowd-pleaser. Whether served alongside grilled meats or as a stand-alone dish, it brings a burst of flavor and color to any table.

🌟 Why You’ll Love It:

  • ✅ Quick & Easy: Ready in just 15 minutes with minimal prep.

  • ✅ Cool & Refreshing: Perfect for warm days or as a side for BBQs.

  • ✅ Crowd-Pleasing: Full of flavor with a creamy, tangy dressing that everyone loves.

  • ✅ Make-Ahead: Great for meal prepping or preparing ahead of a party.

🧂 Ingredients:

For the Salad:

  • 3 cans of white or Shoepeg corn, drained

  • 1 large cucumber, diced

  • 2 tomatoes, diced

  • ½ red bell pepper, diced

  • 5 green onions, chopped

For the Dressing:

  • ⅔ cup mayonnaise

  • 1 ½ tablespoons white vinegar

  • 1 tablespoon granulated sugar

👩‍🍳 Instructions:

1. Prepare the Salad

In a large mixing bowl, combine the drained corn, diced cucumber, tomatoes, red bell pepper, and chopped green onions. Gently stir to mix the vegetables together.

2. Make the Dressing

In a separate bowl, whisk together the mayonnaise, white vinegar, and sugar until smooth and fully blended. Taste and adjust the sugar or vinegar to suit your preference.

3. Combine & Toss

Pour the prepared dressing over the salad mixture. Gently toss everything together to evenly coat the veggies in the creamy dressing.

4. Chill & Serve

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy the cool, refreshing taste!

🍽️ Serving Suggestions:

  • Serve alongside grilled chicken, BBQ ribs, or hamburgers for the ultimate summer meal.

  • Perfect for picnics or potlucks.

  • Try pairing with a light vinaigrette salad for a balanced, flavorful meal.

💡 Tips & Variations:

  • Add-ins: Try adding diced avocado, shredded carrots, or a handful of chopped fresh herbs like parsley or cilantro for an extra burst of flavor.

  • Vegan version: Substitute vegan mayo to make it a plant-based dish.

  • Make it spicier: Add a jalapeño, finely chopped, to the salad for a little kick.

🧊 Storage:

  • Store the salad in an airtight container in the fridge for up to 3 days. It’s the perfect make-ahead side for busy days!

📌 Final Thoughts:

This Shoepeg Salad is a simple, fresh, and creamy dish that will quickly become a favorite at your summer gatherings. With its vibrant colors, delicious crunch, and creamy dressing, it’s a versatile side dish that’s as easy to make as it is delightful to eat.