Seafood Baked Potatoes

Tools You’ll Need

  • Oven
  • Large baking sheet or tray
  • Aluminum foil
  • Large skillet
  • Mixing bowls (large and medium)
  • Sharp knife
  • Potato masher or fork
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish (shrimp, crawfish)
  • Dairy (butter, heavy cream, sour cream, milk, various cheeses)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 750
  • Total Fat: 35 g
  • Total Carbohydrate: 70 g
  • Protein: 50 g