Scotcheroos

 

  • Nut-Free: Substitute sunflower seed butter for peanut butter.
  • Extra Crunch: Add chopped peanuts or pretzels to the cereal mix.
  • Holiday Version: Top with colored sprinkles or drizzle with white chocolate.

 

 

FAQs

  1. Can I make Scotcheroos without corn syrup? Yes—use honey or brown rice syrup, though texture may vary slightly.
  2. Can I freeze Scotcheroos? Absolutely! Wrap tightly and freeze up to 2 months.
  3. How long do they last? Stored in an airtight container, 4–5 days.
  4. Can I use chunky peanut butter? Yes, for extra texture.
  5. What’s the best chocolate to use? Semi-sweet works best; dark chocolate gives a richer taste.
  6. Do they need to be refrigerated? Not required, but refrigeration helps them last longer.
  7. Why are my bars hard? The sugar mixture boiled too long—remove as soon as it bubbles.
  8. Can I cut them warm? Wait until fully set, or the topping will smear.
  9. Are Scotcheroos gluten-free? Yes, if using certified gluten-free Rice Krispies.
  10. Can I double the recipe? Yes—use a larger sheet pan for bigger batches.

 

 

Health Benefits (in moderation!)

While Scotcheroos are an indulgent treat, they do offer a little protein from peanut butter and energy from whole-grain cereal. Enjoying them in moderation allows for a satisfying sweet snack without an oven.

 

How to Serve