Introduction

There’s a special kind of magic in desserts that bring both nostalgia and comfort in every bite. Scotcheroos are one of those timeless treats that have graced potlucks, bake sales, and family gatherings for decades. Their chewy, crunchy Rice Krispies base paired with a glossy chocolate-butterscotch topping is a combination that never fails to delight.

What makes Scotcheroos even more appealing is how simple they are to make. No oven is required, and you can whip up a batch in under 30 minutes. Busy families love them for a quick, homemade dessert that’s budget-friendly, kid-approved, and full of flavor.

Whether you’re searching for an after-school  snack, a dessert to bring to a party, or a sweet treat to brighten an ordinary day, Scotcheroos are guaranteed to impress. With each bite offering the perfect balance of sweet, salty, crunchy, and chewy, it’s no wonder they remain a classic in American kitchens.

What You Need

Ingredients

• 6 cups Rice Krispies cereal
• 1 cup  creamy peanut butter
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1½ cups semi-sweet chocolate chips
• 1 cup butterscotch chips

Tools