While pastries bake:
Melt butter in a pan.
Add garlic and sauté briefly.
Stir in mayonnaise, dried garlic, salt, and pepper. Set aside.
7. Serve
Brush hot pastries with garlic butter sauce.
Mix sour cream and mustard for a dipping sauce.
Serve warm.
🧀 Optional Add-Ins & Variations
Cheesy Version: Add shredded mozzarella or cheddar into the filling.
Spicy Kick: Add chili flakes or jalapeño to the meat mixture.
Vegetarian: Replace meat with sautéed mushrooms, lentils, or mashed chickpeas.
Alternate Dough: Try phyllo or shortcrust pastry for a different texture.
🥗 Serving Suggestions
Light green salad
Roasted or mashed potatoes
Tomato-cucumber salad
Pickled vegetables
A glass of sparkling water or dry white wine
❄️ Storage & Reheating
Fridge: Store leftovers in an airtight container up to 3 days.
Freezer: Freeze assembled pastries before baking for up to 2 months. Bake directly from frozen, adding 5–10 minutes to the baking time.
Reheat: Reheat in the oven at 180°C (350°F) until warm and crisp (avoid microwave to keep pastry flaky).
🔍 FAQs
Can I prep the filling in advance?
Yes, up to 2 days ahead. Store in the fridge until ready to use.
Can I use store-bought puff pastry?
Definitely. It saves time and works great.
Can I make it without mayonnaise or sour cream?
Yes! The pastries are flavorful on their own. Garlic butter alone is a great topping.
🔥 Pro Tips
