Savory Ham and Cheese Bundt Cake

 

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 1½ cups cubed ham
  • 1½ cups cubed cheese (cheddar, mozzarella, or Swiss)
  • ½ teaspoon black pepper
  • Fresh parsley for garnish

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
  2. In a bowl, whisk together flour, baking powder, salt, and pepper.
  3. In another bowl, beat eggs, milk, and oil until combined.
  4. Gradually add dry ingredients into wet ingredients to form a smooth batter.
  5. Fold in ham and cheese cubes.
  6. Pour the mixture into the prepared bundt pan, spreading evenly.
  7. Bake for 40–45 minutes, or until golden brown and a toothpick inserted comes out clean.
  8. Let cool for 10 minutes, then remove from the pan.
  9. Garnish with parsley and serve warm or at room temperature.

Why Families Love Savory Ham and Cheese Bundt Cake

This dish is a family favorite because it’s versatile, easy to prepare, and universally appealing. Kids love the cheesy flavor, while adults enjoy the hearty combination of ham and bread. It’s perfect for busy mornings since it can be baked ahead of time and reheated. It also works well for parties, since it slices neatly and looks beautiful on a serving platter. The bundt shape adds elegance, making it suitable for holidays, brunches, and special occasions.

Variations of Ham and Cheese Bundt Cake

  1. Mediterranean Style: Add olives, sun-dried tomatoes, and feta cheese.
  2. Italian Version: Use mozzarella, pepperoni, and Italian herbs.
  3. Breakfast Twist: Add scrambled eggs and cooked sausage for a morning meal.
  4. Vegetarian Option: Replace ham with roasted vegetables or spinach.
  5. Spicy Kick: Add jalapeños or chili flakes along with cheddar cheese.
  6. Mini Bundts: Bake the mixture in mini bundt pans or muffin tins for individual servings.

Tips for Baking the Perfect Savory Bundt Cake

  1. Grease the bundt pan thoroughly to prevent sticking.
  2. Cut ham and cheese into small, even cubes to ensure they distribute well.
  3. Do not overmix the batter, as it may result in a dense texture.
  4. Allow the cake to cool slightly before slicing for cleaner cuts.
  5. Use a combination of cheeses for richer flavor.

Cultural Significance of Savory Cakes