Tips:
Don’t walk away while melting sugar — it burns in seconds.
For a deeper flavor, let the caramel reach a darker amber before adding butter.
Use flaky sea salt for that perfect balance of sweet + salty crunch.
🔥 Serving Ideas:
Over vanilla ice cream 🍨
Drizzled on pancakes or waffles 🥞
Mixed into lattes for a homemade salted caramel latte ☕
As a filling for cupcakes or cookies 🍪
