Salted butter caramel is a true passion! With its creamy texture, it adds a touch of magic to our desserts, enhancing the simplest desserts and pairing perfectly with the most sophisticated ganaches. In short, it’s impossible not to succumb to its irresistible charm. This recipe, sweet in flavor but with a salty aftertaste that further enhances its deliciousness, is used to garnish ice cream sundaes, crepes, cakes, puddings, and even spread on bread.
How to make salted butter caramel!
Ingredients:
200 grams of sugar
20 cl of liquid cream
100 grams of semi-salted butter OR 100 g of unsalted butter + 2 generous pinches of salt
1 teaspoon of liquid cream
Preparation:
