Craving something warm, cheesy, and a little elevated? This Roasted Garlic White Chicken Pizza is your answer. With a velvety garlic-infused white sauce, tender shredded chicken, and bubbling mozzarella on golden pizza dough, it’s the kind of homemade indulgence that feels both cozy and special. Finished with fresh herbs for brightness, it’s perfect for weeknights, gatherings, or anytime you want to skip the takeout and go full flavor mode.
🧂 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pizza dough | 1 ball | Store-bought or homemade |
| Butter | 2 tbsp | |
| Roasted garlic (about 8–10 cloves) | 1 whole head | Soft and caramelized |
| All-purpose flour | 2 tbsp | For thickening the sauce |
| Skim milk | 1 cup | |
| Half and half | ½ cup | Adds richness |
| Black pepper | ½ tsp | |
| Parmesan cheese, grated | ⅓ cup | Stirred into the sauce |
| Cooked chicken breast, shredded | 1½ cups | |
| Red onion, finely diced | ¼ cup | Adds a mild bite |
| Mozzarella cheese, shredded | 1½ cups | Melty and gooey |
| Fresh thyme leaves | 1 tsp | For garnish |
| Dried oregano | ½ tsp | For garnish |
| Fresh parsley, chopped | 1 tbsp | For garnish |
🔪 Instructions
