Now that we have all our ingredients ready, let’s put on our chef hats and start cooking. Here is a simple guide to making this Hobo Casserole:
Before you start cooking, turn on your oven to 350°F (175°C) and let it heat up while you prepare your meal.
Cook the lean ground beef in a pan over medium-high heat until it turns brown and crumbly. Remember to separate it while it cooks. Remove any extra grease.
Put the chopped onion in the pan with the beef and cook them together until the onion is soft and see-through. Your kitchen must smell really good by now!
Place the sliced Russet potatoes in a greased baking dish to create a layer at the bottom. It’s like creating a tasty base with potatoes.
Add half of the tasty shredded cheddar cheese on top of the layer of potatoes. You can’t say no to cheese!
The Tasty Dish: Next, evenly spread the ground beef and onion mixture over the cheese layer. It’s starting to look like a complete casserole now!
