Raspberry Fantasy

SPONGE CAKE:

  • 5 eggs
  • 2/3 cup flour
  • 1/3 cup cocoa
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • A pinch of salt

PUDDING CREAM:

  • 2 cups of milk
  • 2 vanilla puddings
  • 1/3 cup of sugar
  • 200 g butter

RASPBERRY CREAM:

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