6. Cook on Low: Put the lid on your slow cooker and set it to low heat. Spend the next 6 to 8 hours letting this cooking music play out. Remember that cooking times can vary, so start checking every so often around the 6-hour mark to see if it’s done.
7. Optional: Add cheese. About 30 minutes before serving, you might want to add a layer of chopped cheddar cheese to your dish to make it look better. Just sprinkle it on top of the pork chops and potatoes, put the lid on the slow cooker, and wait for the cheese to melt into a gooey, delicious treat.
8. Serve: The pork chops are ready to be served when they are soft and the potatoes have soaked up all the delicious flavors. For a bit of class, add newly chopped parsley to the top of your dish for a splash of color and a hint of freshness.
Enjoy: Once your Crockpot Ranch Pork Chops and Potatoes are on plates and ready to eat, get together with your family and friends to enjoy this warm, creamy, and tasty meal.
This food is both incredibly simple and delicious, and you will definitely love adding it to your menu. The slow cooker does all the work, so you can enjoy this delicious meal with your family during the whole thing. So go ahead and start this cooking adventure. Crockpot Ranch Pork Chops and Potatoes are a wonderful blend of flavors that will make your taste buds dance.
