
Rafaello Like at Mom’s: Sweet Memories with a Note of Currants
Secrets of Taste:
Biscuits: Use your favorite biscuits. You can soak them in milk to make them softer.
Currant Jam: Adds a distinctive, tart note to the cake. You can use homemade or store-bought jam, as long as it’s good quality.
Coconut Flakes: Don’t skimp on them! They’re the foundation of this flavor.
Cream: Well-whipped butter with the custard mixture will make the cream light and fluffy.
Additional Tips:
You can use a cake tin to make the cake look more elegant.
If the cream is too thick, you can add some milk.
Instead of currant jam, you can use raspberry, strawberry or any other jam you like.
Enjoy and enjoy the memories! 💖😊