Rafaello Like at Mom’s: Sweet Memories with a Note of Currants

Secrets of Taste:

  • Biscuits:  Use your favorite biscuits. You can soak them in milk to make them softer.

  • Currant Jam:  Adds a distinctive, tart note to the cake. You can use homemade or store-bought jam, as long as it’s good quality.

  • Coconut Flakes:  Don’t skimp on them! They’re the foundation of this flavor.

  • Cream:  Well-whipped butter with the custard mixture will make the cream light and fluffy.

Additional Tips:

  • You can use a cake tin to make the cake look more elegant.

  • If the cream is too thick, you can add some milk.

  • Instead of currant jam, you can use raspberry, strawberry or any other jam you like.

Enjoy and enjoy the memories!  💖😊

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