This cake evokes childhood memories, flavors that always brought a smile to your face. The addition of blackcurrant jam adds a touch of mystery, which, combined with the sweetness of coconut, creates true magic. It’s the perfect dessert for any occasion, and preparing it is pure pleasure.
Ingredients:
🍪 2 large packages of biscuits (e.g. petit fours)
🧈 1 stick of margarine or butter (200-250g)
🥥 2 packs of coconut flakes (about 200g)
🍬 1 cup of sugar (about 200g)
🥛 1 cup of milk (about 250ml)
🥚 2 egg yolks
🍚 2 tablespoons of wheat flour
🍚 2 tablespoons of potato flour
🌸 1 vanilla sugar (about 16g)
🍇 Currant jam (amount as desired)
Preparation:
