Quick and Easy 3-Minute Fudge Recipe

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
Melt the Ingredients:
In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).

Add Flavor: Stir in the vanilla extract until fully incorporated.
Pour and Set:
Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
Add your chosen toppings, pressing lightly to adhere.

Chill: Refrigerate the fudge for at least 2 hours or until firm.
Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!
Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.

Nutritional Information