Instructions
- Place the pumpkin spice chips in a medium-sized microwave-safe bowl and heat for 35 seconds. Stir and reheat as needed. If your pumpkin spice chips seem stiff, add some shortening to loosen it up.
- Stir in the Chex cereal and coat completely.
- Place the powdered icing sugar in a large zip-top bag and add in the candy-coated cereal.
- Close the bag and shake well to fully coat the cereal with sugar.
- Empty the cereal onto the prepared baking sheet. Let dry for an hour before packaging or serving.
