8. Baking:
Place the rolls in the preheated oven and bake for 15–20 minutes, until golden brown and puffed up. Check regularly to ensure they don’t burn. The rolls are ready when they’re crispy on the outside and lightly browned.
9. Serving:
Once baked, let the rolls cool slightly before serving. You can serve them immediately while still warm or at room temperature. These rolls are perfect as an appetizer, snack, or party treat. Serve them with your favorite garlic dip, ketchup, or fresh vegetables. You can also add lemon slices to garnish for a fresh touch.
🍽️ Serving and Storage Tips:
Serving:
Serve the rolls with fresh vegetables, garlic dip, or ketchup for extra flavor. They also pair perfectly with a light salad of arugula, cherry tomatoes, and olives for a fresh snack.
Storage:
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