200 g grated cheese (go generous!)
Olive oil
Salt & pepper
Herbs you love (thyme, rosemary, or even oregano)
Preparation (aka the path to golden perfection)
1️⃣ Preheat your oven to 180°C. Let the magic begin.
2️⃣ Slice those potatoes thin — uniform = perfectly tender layers.
3️⃣ Cut zucchinis & carrots into rounds (or zucchini into half-moons if you’re feeling fancy).
4️⃣ Dice the onion, sizzle it in a little olive oil until golden and fragrant.
5️⃣ Time to layer: potatoes first, then zucchini, carrots, onions. Repeat until your dish looks like a rainbow of comfort.
6️⃣ Pour cream all over like liquid gold. Season generously with salt, pepper & herbs.
7️⃣ Blanket the whole thing with a snowfall of cheese. This is where dreams come true.
8️⃣ Bake for ~45 minutes until it’s bubbling, golden, and impossible to resist. Test with a fork — when the potatoes are soft, you’re done.
Pro Tip
Let it rest for 5 minutes before serving (if your family can actually wait 😅). It sets up beautifully and the flavors deepen.
This isn’t just a casserole. It’s the dish that will have everyone asking for seconds before you even sit down.
