Potato and Ham Fritters

Instructions:

  1. Prepare the Potatoes:
    • Peel and grate the potatoes using a coarse grater.
    • Transfer the grated potatoes to a clean kitchen towel or paper towel. Squeeze out as much excess water as possible to prevent soggy fritters.
  2. Mix the Batter:
    • In a large mixing bowl, combine the grated potatoes, eggs, chopped ham, shredded cheese, onion, parsley, salt, and pepper.
    • Add the flour and mix thoroughly until all the ingredients are evenly combined. The mixture should hold together well.
  3. Fry the Fritters:
    • Heat a generous amount of olive oil in a large skillet over medium heat.
    • Using a spoon, scoop portions of the potato mixture into the pan. Flatten each portion slightly with the back of the spoon to create patties.
    • Fry for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan for even cooking.
  4. Drain and Serve:
    • Once cooked, transfer the fritters to a plate lined with paper towels to absorb excess oil.
    • Serve hot with your favorite dipping sauces, such as ketchup, ranch dressing, or Greek yogurt.

Variants :

  • Vegetarian Version: Omit the ham and add grated carrots, zucchini, or sweet corn. Cooked spinach or broccoli can also be added for extra nutrients.
  • Cheese Lover’s Fritters: Experiment with different cheeses like Swiss, Gruyère, or even a smoked gouda for a unique twist.
  • Gluten-Free: Replace the all-purpose flour with almond flour or a gluten-free flour blend.
  • Air Fryer or Baked: For a healthier option, bake the fritters at 350°F (180°C) for 20 minutes, flipping halfway through. Alternatively, air fry at 400°F for 12-15 minutes.

Tips :

  • Avoid Soggy Fritters: Squeeze out as much liquid from the grated potatoes as possible before mixing. This step is crucial for crispy fritters.
  • Uniform Fritters: Use an ice cream scoop or spoon to ensure evenly sized portions.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or oven for the best texture.
  • Make-Ahead: Prepare the batter ahead of time and fry the fritters just before serving for ultimate freshness.
  • Dipping Sauce: Try serving with tangy sauces like sweet chili, garlic aioli, or a simple herbed yogurt dip.