Pot Roast with Potatoes and Carrots 🍖🥔🥕😋😍

1. Slice the pot roast and serve it with the potatoes, carrots, and celery.
2. Drizzle with the gravy and garnish with fresh parsley, if desired.

Why You’ll Love This Recipe

• Tender and Flavorful: Slow cooking makes the beef incredibly tender and infuses the vegetables with flavor.
• One-Pot Meal: A complete dinner with protein, veggies, and gravy in one dish.
• Classic Comfort Food: Perfect for family dinners, holidays, or a cozy night in.
• Make-Ahead Friendly: Even better the next day as the flavors meld together.

Pro Tips for Success

1. Don’t Skip Searing: Browning the roast adds depth to the flavor.
2. Cut Vegetables Uniformly: Ensures even cooking.
3. Skim Excess Fat: For a lighter gravy, skim fat from the cooking liquid before making the gravy.

This Pot Roast with Potatoes and Carrots is the definition of comfort food, perfect for feeding a crowd or enjoying as leftovers. The rich flavors, tender meat, and hearty veggies make it an unforgettable meal. Enjoy! 🍖🥔🥕✨