pork chops that melt in your mouth

  • Pork chops on a baking sheet.
    6

    Place pork chops on a baking sheet (you can spray the baking sheet with spray oil but not needed unless the pork is very lean).
    • 8
      pork chops, pork cube steaks, or boneless chicken
    • 1/2 tsp
      granulated garlic
    • 1/2 tsp
      granulated onion
    • 1/2 tsp
      black pepper
    • 1/2 tsp
      paprika
    • 1 c
      flour or Panko crumbs
    • canola oil or olive oil
  • Baking the seared pork chops.
    7

    Pop in oven for 25 to 35 min. depending on the thickness of the chops. Or air fryer oven about 7-9 min, depending on how thick you protein is.
    • 8
      pork chops, pork cube steaks, or boneless chicken
    • 1/2 tsp
      granulated garlic
    • 1/2 tsp
      granulated onion
    • 1/2 tsp
      black pepper
    • 1/2 tsp
      paprika
    • 1 c
      flour or Panko crumbs
    • canola oil or olive oil
  • Pork Chops That Melt in Your Mouth on a plate with mashed potatoes.
    8

    I’ve had a number of people ask why dirty two pans. Just put the skillet in the oven. That would work perfectly unless you are cooking more than a skillet will hold which I normally do. So it’s either dirty two skillets or a skillet and a baking sheet. Also, a lot of times to save time I brown them on the electric griddle that I’ve generously added oil to, then place them on a baking sheet and in the oven. This way I can do 6 – 8 at one time.

    NOTE: If using cube steak, reduce oven time to about 20 minutes.

    • 8
      pork chops, pork cube steaks, or boneless chicken
    • 1/2 tsp
      granulated garlic
    • 1/2 tsp
      granulated onion
    • 1/2 tsp
      black pepper
    • 1/2 tsp
      paprika
    • 1 c
      flour or Panko crumbs
    • canola oil or olive oil