I had a lot of chops to cook. So, to cut down on the time, I cooked them this way and produced a chop that was super moist and melt-in-your-mouth tender. No knife needed.
Blue Ribbon Recipe
It’s the technique that makes these pork chops so good. Searing the outside locks in juices while they bake in the oven. They have a simple seasoning blend that can be adjusted with your favorite spices. Bone-in or boneless pork chops can be used for this recipe. We opted for a thicker bone-in pork chop. It was cooked perfectly and served alongside mashed potatoes and a veggie for a comforting dinner.
yield 8 chops
prep time 5 Min
cook time 45 Min
method: Bake
Ingredients For pork chops that melt in your mouth
- 8pork chops, pork cube steaks, or boneless chicken
- 1/2 tspgranulated garlic
- 1/2 tspgranulated onion
- 1/2 tspblack pepper
- 1/2 tsppaprika
- 1 cflour or Panko crumbs
- canola oil or olive oil
