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Delight Your Taste Buds with Poached Salmon in Lemongrass and Coconut
If you’re craving a dish that’s both elegant and comforting, look no further than this Poached Salmon with Lemongrass and Coconut recipe. It combines the delicate, buttery flavor of salmon with the fragrant freshness of lemongrass and the creamy richness of coconut milk, creating a harmonious balance that’s perfect for any occasion.
Why Poach Salmon?
Poaching is a gentle cooking method that keeps salmon tender, moist, and flaky. Unlike grilling or pan-frying, poaching in flavorful liquids infuses the fish with subtle aromas while preserving its natural succulence—making it a healthy and delicious choice.
Ingredients You’ll Love
