Variations

• Tropical Coconut: Substitute coconut oil for butter and sprinkle shredded coconut on top.
• Spiced Pineapple: Add a pinch of nutmeg or ginger for a warm spice profile.
• Chocolate Chip: Fold in 1/2 cup mini chocolate chips for a sweet twist.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend.

FAQs

1. Can I make this bread in a muffin tin? Yes, bake for 20–25 minutes for muffins.
2. How should I store leftovers? Wrap in plastic or store in an airtight container for up to 3 days.
3. Can I freeze it? Yes, wrap tightly and freeze for up to 2 months.
4. Can I reduce the sugar? Yes, reduce by up to 1/4 cup without affecting texture.
5. Is coconut oil a good substitute for butter? Absolutely, it adds a tropical flavor.
6. Can I add nuts? Yes, walnuts or pecans work beautifully.
7. Should I drain the pineapple? Use undrained pineapple for moist bread.
8. Can I make it vegan? Replace eggs with flax eggs and use coconut oil.
9. What’s the best way to glaze? Mix powdered sugar with pineapple juice until pourable.
10. Can I add dried fruit? Yes, raisins or chopped dried pineapple are great additions.