Introduction
Roasting a turkey in an oven bag ensures a moist, flavorful, and golden-brown bird without the stress of constant basting. Oven bags create a steam-filled environment that locks in juices and infuses the turkey with rich flavors. This method is simple yet yields impressive results, making it perfect for holidays or any special occasion. Let’s dive into the history, benefits, and complete guide to creating the perfect turkey.
Ingredients
- For the Turkey:
- 1 whole turkey (12-16 lbs), thawed
- 3 tablespoons all-purpose flour
- 4 tablespoons butter, softened
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- Salt and black pepper (to taste)
- For the Stuffing (Optional):
- 1 onion, quartered
- 1 lemon, halved
- 2 celery stalks, chopped
- 2 carrots, chopped
- For the Oven Bag:
- 1 oven roasting bag (turkey size)
- 1 tablespoon vegetable oil (to coat the bag)
- 2 cups chicken or turkey broth
Instructions
