Ingredients
250g dried lentils (red, green, or brown)
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
400g peeled tomatoes (canned or fresh)
1.2L vegetable stock
2 tablespoons extra virgin olive oil
1 teaspoon sweet paprika
1/2 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley for garnish
